Baked Apples Recipe
Roasted apples are a classic and simple dessert to make at home. They require few ingredients and an oven.
The result is usually a very sweet dessert, ideal to eat after a main meal in which you have also used the oven.
How to make apples Baked in the oven
The ingredients for making these baked apples are few and easy to find. In addition to the respective apples you need cinnamon powder, wine, a little honey and sugar.
The preparation, as you will see below, is very easy and intuitive.
Baked baked apples recipe
If you do not know how to remove the heart of an apple then look at this video:
If you want a few less sweet roasted apples, I leave this tip: you can sprinkle them with a little lemon juice, to balance the sweetness of this dessert with the acidity of this fruit.
Which apples to choose for this recipe?
The ideal is to use an apple type that contains less water. This is because the more liquids there are in the apples, the more likely they are to start falling apart during baking.
The most popular type of apples used for this recipe are reineta apples. Golden apples can also be used.
How long do apples need to be in the oven?
As we have seen in the recipe, the ideal time is 25 minutes. However, for very powerful kilns, this time can be reduced to 20 minutes, especially if no floury apples have been used, but those containing higher proportions of water.
In the case of variations in the recipe in which more liquid is added (wine), the time could take up to 45 minutes, but always making sure to use a type of apples consistent enough, so that they do not fall apart.
Apples roasted in the microwave
Of course, this version of the recipe has become very popular, because it is a quick recipe.We can use the maximum power of the furnace, except if yours is particularly powerful, and consider that maybe it is too much (remember that in the world of furnaces, each device is a different planet). In that case, the power can be lowered to 75%.
It is advisable to arrange them in a microwave-safe container, but not a dish, but have walls. We will do this because apples can release juice during cooking, and we do not want it to spill all over the oven.
More recipes with apples
If have been wanting more apple recipes, here I have a short list of recommendations:
- Apple sponge that will stay soft. When they take it out of the oven, the whole kitchen (and the house) will be perfumed with the aroma of this cake.
- A homemade apple pie, like the one made by grandmothers. They will spend more time preparing this dessert, than it will be ready, before they eat it.
- This apple pie, like the ones that appear in movies, covered with a mesh of dough tapes .
- A homemade apple jam that is only prepared with three ingredients.
- And the famous apple strudel according to the traditional German recipe.
And of course, do not forget to see our page with all the recipes to make desserts Comedera.Com